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The WYBOROWA ICE programme encloses its French tour

Thrown in 2005 by Wyborowa, the ICE programme (International Cocktail Experience) is an interactive workshop of 2 days around the wodka in W and which always entices more barmen: the programme ICE awards a diploma to more than 1000 professionals of the whole world. Conceived in close cooperation with barmen of Worldwide [...] Conçu en étroite collaboration avec des barmen du Worldwide [...]

Pilsner Urquell in Open of France 2010: a success!

Pilsner Urquell, the official beer of Open of France 2010, celebrates a new success! Organizer of animations 19th hole and Instants Pilsner Urquell in club houses of France, it is very naturally that Pilsner Urquell was a second time the only beer served during Open of France who took place of the 1st in 4 [...]

Small castle acquires Barton and Guestier

Small castle, n°1 French wines in the world, becomes owner of the most ancient home in wines of Claret, before kept by the group Diageo: Barton and Guestier. This last commercialises French wines since 1725 across the world. Today present in 130 countries, Barton and Guestier benefits from a strong owed [...] notability Cette dernière commercialise depuis 1725 des vins français à travers le monde. Aujourd’hui présente dans 130 pays, Barton & Guestier bénéficie d’une forte notoriété due [...]

Liqueurs and syrups, a "homemade" work

Editions Roman Pages edits work since the beginning of July Liqueurs and syrups. As in its habit, the collection "homemade" introduces recipes to be accomplished oneself, at the same time simple and tasty. This work offers you to create yourlself 32 kinds of liqueurs (called also domestic liqueurs, aperitifs "home “ as cherries in the brandy, [...] Cet ouvrage vous propose de créer vous-même 32 sortes de liqueurs (appelées aussi liqueurs de ménage, apéritifs “maison” comme les cerises à l’eau-de-vie, [...]

14-year-old Glenfiddich Rich Oak of age

Since William Grant, the founder of Glenfiddich, every master of cellars having succeeded him could mark the world of the Single Malt of his footprint, by initiating new methods. Nine years of a training demanding to David Stewart, his precursor, will have allowed to Brian Kinsman to become the 6th master of cellars Glenfiddich. One Une [...]