Wine

Agreements dishes and wines: Planet Cooking in Vinexpo 2009

It is the first one in Vinexpo and this takes place in the restaurant the “Bistro of Clarets” (site F250). Appellations Claret and Claret Supérieur inaugurate the first courses of kitchen of the world in the middle of the biggest international appointment of wines and spirits.

Swap the costume for the apron!
The restaurant the Bistro of Clarets invites you during Vinexpo to discover appellations Claret and Claret Supérieur together with the wine-growers, but also to pass behind stoves to cook the world.

The Bistro of Clarets offers every day, from Sunday till Thursday, 2 courts of kitchen of 45 minutes, at 10 h and at 16 h. To marry tastes and perfumes, every workshop will be followed by a tasting of appellations Claret Rouge, Claret Supérieur Rouge, Claret Blanc, Claret Supérieur Blanc, Claret Rosé, Claret Clairet and Crémant de Bordeaux to accompany dishes cooked up. A fond of good food and creative stopover far from the agitation of the living room Vinexpo on 2009. Une escale gourmande et créative loin de l’agitation du salon Vinexpo 2009.

On Sunday, June 21st - in the morning (10 hours) - afternoons (16 hours) après-midi (16 heures)
Gustatory harmony on all tunas with Clarets
- carpaccio of tuna to the Japanese
- steak tartare of tuna in the of Bordeaux
- tuna grilled in the coulis of strawberry and green pepper
In with tasting of Claret Rosé / Claret Clairet

On Monday, June 22nd – in the morning (10 hours) - afternoons (16 hours) après-midi (16 heures)
Steak tartare in the printed calico with Clarets
- Asiatic steak tartare of beef with the scents of sesame
In with tasting of Claret Rouge and Claret Supérieur Rouge

On Tuesday, June 23rd – in the morning (10 hours) - afternoons (16 hours) après-midi (16 heures)
Saint-Jacques makes his way with Clarets
- Nut of Saint-Jacques and salsa in apricots and adds pepper to green confit
In with tasting of Claret Blanc / Crémant

On Wednesday, June 24th – in the morning (10 hours) - afternoons (16 hours) après-midi (16 heures)
Delight of Asia with Clarets
- Sausages in the citronella with its sautéed zucchinis and grilled peanuts
In with tasting of Claret Rouge / Claret Clairet

On Thursday, June 25th – in the morning (10 hours) - afternoons (16 hours) après-midi (16 heures)
The oyster in smart morning coat with Clarets
- Chantilly cream of oysters
- oysters on cushion of cress and tarragon
- oysters in the chutney of watermelon
In with tasting of Claret Blanc / Claret Rosé

The Bistro of Clarets located in the middle of the “Restaurants of the Garden” welcomes you every Sunday, June 21st in Thursday, June 25th to have lunch and/or to participate in the workshops of kitchen of the world.

Inscription on www.evenement-planete-bordeaux.net

Source: Claret and Claret Supérieur