“You burn with every knowledge on art to raise the Armagnac in the fûts of oak? You want to bare the secrets of functioning of the still and of distillation? You would like to speak about the land, about the soil and about the gascons grape varieties as a true winegrower? The armagnac for the No is made for you! (…)” Vous aimeriez parler du terroir, des sols et des cépages gascons comme un vrai vigneron ? L’armagnac pour les Nuls est fait pour vous ! (…)”
He was waited with impatience, he arrived: an extremist book easy to get to on the oldest brandy of France has just gone out in the collection “for the No” of First Editions. With a lot of anecdotes and of historical twinkles, in the purest mind of the collection, Chantal Armagnac introduces the Armagnac under all his technical, cultural aspects, but also sociétaux, and represented a brandy and a course of study resolutely turned to future, who can fit to new consumer and to current and future tendencies. A grand renfort d’anecdotes et de clins d’œil historiques, dans le plus pur esprit de la collection, Chantal Armagnac présente l’Armagnac sous tous ses aspects techniques, culturels, mais aussi sociétaux, et dépeint une eau-de-vie et une filière résolument tournées vers l’avenir, qui sait s’adapter au nouveau consommateur et aux tendances actuelles et futures.
In no-claims bonus: recipes and cocktails in the Armagnac, to have a go at home at the preparation of instants of high gastronomy …
The Armagnac for the No, to read without moderation!
I have just ordered it